custard
音標(biāo)發(fā)音
- 英式音標(biāo) [?k?s.t?d]
- 美式音標(biāo) [?k?s.t?d]
- 國際音標(biāo) ['k?st?d]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- n. 蛋奶沙司（通常與熟水果、布丁等一同食用）；（烤制的）蛋奶糕，蛋撻
- n. (Custard) （美、英）卡斯塔德（人名）
英漢例句
- Blend a little milk with the custard powder to form a paste.
往蛋奶沙司粉里加入一點(diǎn)兒牛奶，攪成糊糊。 - Stir the custard occasionally to prevent a skin forming.
要不時(shí)地?cái)嚢枧Ｄ痰昂?，防止其表面結(jié)皮。 - apple pie and custard
蘋果餡餅加蛋奶沙司 - apple pie and custard
蘋果餡餅加蛋奶沙司 - Blend a little milk with the custard powder to form a paste.
往蛋奶沙司粉里加入一點(diǎn)兒牛奶，攪成糊糊。
詞組短語
- Custard bun 奶黃飽;奶黃包;菜肉蒸餃
- chocolate custard 巧克力蛋糕;朱古力蛋糕
- Custard cream 優(yōu)之良品;吉士忌廉;卡仕達(dá)醬的詳細(xì)做法;卡士達(dá)餡
- YAM CUSTARD 番薯涼糕
- Custard tart 奶油蛋撻;西方常見的卡仕達(dá)撻
短語
英英字典
- a sweet sauce made from eggs, milk, and sugar and poured over sweet dishes
- Custard is a baked dessert made of milk, eggs, and sugar.
- Custard is a sweet yellow sauce made from milk and eggs or from milk and a powder. It is eaten with fruit and puddings.
劍橋英英字典
柯林斯英英字典
專業(yè)釋義
- 奶油凍；奶油蛋羹
- 奶蛋餅
- 奶油凍