herb
劍橋詞典
- a type of plant whose leaves are used in cooking to give flavour to particular dishes or in making medicine
- Chop the herbs very finely .
- Add a little salt to bring out the flavour of the herbs.
- Liven up your meals with fresh herbs and spices .
- Mash the potatoes and then mix in the butter and herbs.
- We value herbs for their taste , but we forget that they also have medicinal properties . 返回 herb
(用作調(diào)味品或藥材的)香草,藥草
dried /fresh herbs 干/新鮮藥草
Basil, oregano , thyme , and rosemary are all herbs. 羅勒、牛至、百里香和迷迭香都是香草。
A large range of herbs and spices are used in South Asian cooking . 印度烹飪中使用多種藥草和香料。
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