pyrogenation temperature

基本解釋

As a new water treatment method, ultrasound technology is mainly based on high temperature pyrogenation and free radical oxidation contaminant during ultrasound process.
超聲技術(shù)作為一種新型水處理方法，主要是利用超聲過程中的高溫熱解和自由基氧化污染物。
It is shown in the experimental results that the yield of pyrolysis gas increases as the pyrogenation temperature and the rate of heat increase, while those of tar and char decrease.
升溫速率增加，熱解氣得率增加，且氣體中的可有效可燃成分在增加。
In some situations using high temperature short-time sterilisation(HTST) may cause the obvious excessive pyrogenation, therefore resulting in a reduction in food quality or change on food flavor.
對近年來食品連續(xù)滅菌過程的研究進展進行了綜述，指出了在某些情況下采用高溫短時滅菌（HTST）可能導致明顯的加工過頭而造成食品質(zhì)量下降或風味改變。

熱解溫度
Pyrogenation temperature effect on pyrogenation speed and structure of magnesium bicarbonate solution. It is easier to form of flaky and spheric lightweight magnesium carbonate by two-dimensional nucleation or boost up binding force between molecule and molecule.
熱解溫度的改變影響了碳酸氫鎂溶液熱解速度和溶液結(jié)構(gòu),經(jīng)二維成核或分子間結(jié)合力的增強形成片狀或球狀輕質(zhì)碳酸鎂。