removing fishy smell
基本解釋
- [農(nóng)業(yè)科學]脫腥
英漢例句
- Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.
酶解液分別采用酵母發(fā)酵、風味酶處理、粉末活性炭吸附、海藻糖處理進行初步脫色脫苦除腥研究。
雙語例句
專業(yè)釋義
- 脫腥