sauce
音標(biāo)發(fā)音
- 英式音標(biāo) [s??s]
- 美式音標(biāo) [sɑ?s]
- 國際音標(biāo) [s?:s]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- n. 醬油;沙司;調(diào)味汁
- vt. 使增加趣味;給…調(diào)味
- n. (Sauce)人名;(西)紹塞;(法)索斯
詞源解說
- 14世紀(jì)中期進(jìn)入英語,直接源自古法語的sauce;最初源自拉丁語的salsa,意為加鹽的東西。
詞根記憶
- 調(diào)味汁(sauce)是香味的來源(source)
詞組短語
- apple sauce 蘋果醬
- brandy sauce 白蘭地調(diào)味汁
- tomato sauce 番茄醬,蕃茄汁;番茄沙司
- oyster sauce 蠔油,蠔油醬
- Tartar sauce 塔塔醬;一種調(diào)味醬;調(diào)味醬;塔塔沙拉醬
- Fish Sauce 魚醬油;魚醬;魚沙司
用作名詞 (n.)
名詞+~
短語
英英字典
- (THICK LIQUID) a thick liquid eaten with food to add flavour
- (RUDENESS) remarks that are rude or show no respect
- A sauce is a thick liquid which is served with other food.
劍橋英英字典
柯林斯英英字典
專業(yè)釋義
- 醬油
We have chosen five sauce and vinegar produce enterprises in the city of YinChuan. Our focus is on inspecting their quality control processes, finding and analyzing existing problems, as well as providing relevant solutions to their management.
為此,本文以百姓日常生活所必須的醬油、食醋作為分析對象,重點對銀川市5家醬醋生產(chǎn)企業(yè)質(zhì)量管理的情況進(jìn)行調(diào)查分析,深入剖析其存在的質(zhì)量管理問題,并提出相應(yīng)解決對策。食品科學(xué)技術(shù)
- 醬油
Screening of efficient product protease Strain from Chinese and foreign fermented soybean meal, tofu and soy sauce liquid by transparent circle method under anaerobic conditions.
以透明圈法分別對中外發(fā)酵豆粕、霉豆腐、醬油發(fā)酵原液等進(jìn)行厭氧條件下高產(chǎn)大豆蛋白酶生產(chǎn)菌株的篩選。