variety meat

常見(jiàn)例句

• a firm rather dry variety meat (usually beef or veal).
  一種穩(wěn)定的相當(dāng)干燥的肉類(lèi)品種（常指牛肉和牛犢肉）。
• Variety meats are very perishable and should be frozen or cooked as soon as possible.
  它們很容易壞,應(yīng)被冷凍或盡可能快地烹制。
• The meat marinated in the brine for two days.
  這塊肉在鹽水里泡了兩天。
• Cook the meat quickly at first to seal in the juices.
  一開(kāi)始要大火燒肉，以便保存肉汁。
• A family on a budget can't afford meat every day.
  經(jīng)濟(jì)拮據(jù)的家庭不能每天享用肉食。
• The dog was attracted by the smell of the meat.
  狗受到肉味的引誘。
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