vegetable-oil acids

基本解釋

• [材料科學(xué)]植物油酸

英漢例句

雙語例句

• Fatty acids, vegetable-oil, sulfated, sodium salts;
  硫酸化脂肪酸植物油鈉鹽；
• Trans-fatty acids are formed when vegetable oil is treated to make it less likely to go rancid and are found in many fried foods, baked goods and potato chips.
  為使植物油不易酸敗而進(jìn)行處理時(shí)則形成反式脂肪酸，見于許多油炸食品、烘焙食物和土豆片中。
• Biodiesel is a series of mono-alkyl ester of fatty acids, produced by transesterification of vegetable oil or animal fat and methanol.
  其主要成分是甘油三酯與醇類酯交換得到的一系列脂肪酸單烷基酯。

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專業(yè)釋義

材料科學(xué)

• 植物油酸