treatment after fermentation

基本解釋

The result shows that after the treatment of biological fermentation and mixing with some nutrients, reed residue can be used as medium for mushroom and vegetable culture.
結(jié)果表明，用蘆葦末進(jìn)行生物發(fā)酵処理後，加入適量的常槼基質(zhì)原料，可以作爲(wèi)平菇培養(yǎng)基質(zhì)和園藝植物無土栽培基質(zhì)。
After pre-treatment, Prunus armeniaca was subjected to alcoholic fermentation and acetic fermentation to give a broth, which was then formulated to make a new vinegar beverage.
以山杏爲(wèi)主要原料，經(jīng)処理後進(jìn)行酒精發(fā)酵和醋酸發(fā)酵，然後對發(fā)酵液進(jìn)行調(diào)配，釀制成一種新型醋飲料。
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